# What You’ll Need:
→ Dairy & Protein
01 - 1 1/2 cups cottage cheese (full-fat or low-fat)
02 - 1/2 cup plain, unsweetened Greek yogurt
→ Chocolate
03 - 1/3 cup unsweetened cocoa powder
04 - 1/4 cup dark chocolate chips, melted (optional)
→ Sweetener & Flavor
05 - 3 tablespoons honey or maple syrup
06 - 1 teaspoon pure vanilla extract
07 - Pinch of sea salt
→ Toppings (optional)
08 - Fresh berries
09 - Shaved dark chocolate
10 - Chopped nuts
# Step-by-Step Guide:
01 - Place cottage cheese, Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and sea salt into a food processor or high-speed blender.
02 - Process the mixture until completely smooth and creamy, scraping down the sides as necessary.
03 - If desired, add melted dark chocolate and blend again until fully combined.
04 - Taste the mousse and add more sweetener if needed, blending briefly to mix.
05 - Spoon the mousse evenly into serving cups or bowls and smooth the tops.
06 - Cover and refrigerate for at least one hour to allow the mousse to set.
07 - Before serving, garnish with fresh berries, shaved dark chocolate, or chopped nuts as preferred.
