# What You’ll Need:
→ Protein & Dairy
01 - 3 cups cooked chicken breast, shredded or cubed
02 - 1 cup sour cream
03 - 8 ounces cream cheese, softened
04 - 1 cup shredded sharp cheddar cheese
05 - ½ cup grated Parmesan cheese
→ Vegetables & Aromatics
06 - ½ cup green onions, finely sliced
07 - 1 cup celery, diced
→ Sauces & Seasonings
08 - 1 can (10.5 ounces) condensed cream of chicken soup
09 - ½ teaspoon garlic powder
10 - ½ teaspoon onion powder
11 - ½ teaspoon freshly ground black pepper
12 - ¼ teaspoon salt
→ Crispy Topping
13 - 1½ cups crushed buttery round crackers (e.g., Ritz)
14 - 4 tablespoons unsalted butter, melted
# Step-by-Step Guide:
01 - Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 - In a large mixing bowl, combine cream cheese, sour cream, and condensed cream of chicken soup until smooth.
03 - Add shredded chicken, cheddar cheese, Parmesan cheese, green onions, celery, garlic powder, onion powder, black pepper, and salt into the dairy mixture. Stir thoroughly to combine.
04 - Spread the combined mixture evenly into the prepared baking dish.
05 - In a separate bowl, mix crushed crackers with melted butter until all pieces are evenly coated.
06 - Sprinkle the buttery cracker mixture evenly over the dish, then bake for 30 to 35 minutes until the topping is golden brown and the contents are bubbly.
07 - Allow the dish to cool for 5 minutes before serving.
