Save A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
This recipe provides a beautiful and delicious centerpiece that pleases a crowd, making holiday gatherings extra special.
Ingredients
- Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, pinch of freshly grated nutmeg
- Filling Variations: 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), mini mozzarella balls, pomegranate seeds, crackers or breadsticks (for paths and fences), assorted olives, small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Step 2:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Step 3:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Step 4:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Step 5:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Step 6:
- Bake for 18–22 minutes or until quiches are puffed and golden. Let cool 5 minutes—carefully remove from tins.
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village: cluster them as houses and use rosemary sprigs as trees.
- Step 8:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Step 9:
- Serve warm or at room temperature.
Save This dish brings family and friends together, creating lasting holiday memories around a shared festive table.
Notes
Mix and match fillings for variety and color. Pair with a crisp white wine or sparkling cider for a festive touch.
Required Tools
Mini muffin tins, rolling pin and pastry cutter, mixing bowls, whisk, baking sheet or large wooden board for serving.
Allergen Information
Contains: Eggs, Milk (dairy), Wheat (gluten in pastry). May contain: Tree nuts (if using pesto or specialty cheeses). Check all ingredient labels for potential allergens.
Save A delightful and festive addition to your holiday celebrations sure to impress guests and satisfy appetites.
Recipe FAQs
- → What pastry works best for these mini quiches?
Ready-rolled shortcrust pastry creates a flaky, buttery shell that holds the custard filling well. Gluten-free variants can be used as needed.
- → How can I vary the fillings for different flavors?
Try combinations of grated Gruyère, sautéed spinach, caramelized onions, cooked bacon, or crumbled feta to create diverse taste profiles.
- → What is the ideal baking time and temperature?
Bake mini quiches at 375°F (190°C) for 18–22 minutes until the filling is puffed and the pastry edges golden brown.
- → How should the holiday village board be decorated?
Arrange mini quiches as village houses and use fresh rosemary sprigs as pine trees, with mozzarella balls as snow and pomegranate seeds for festive color.
- → Can these be served warm or cold?
The mini quiches taste delicious warm or at room temperature, making them versatile for various serving occasions.
- → Are there vegetarian options included?
Yes, fillings such as spinach, caramelized onions, and cheeses provide vegetarian-friendly variations.