# What You’ll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Step-by-Step Guide:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour the wet mixture into the dry ingredients and whisk gently until just combined, maintaining some lumps to avoid overmixing.
04 - Transfer batter into a squeeze bottle, piping bag, or zip-top bag with a small corner cut off for precise portioning.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dollops of batter, approximately nickel-sized, onto the skillet spaced evenly.
07 - Cook for 1 to 2 minutes until bubbles appear and edges set; flip and cook an additional 30 to 60 seconds until golden and cooked through.
08 - Transfer cooked pancakes to a plate, continue with remaining batter, and serve warm with preferred toppings.
