Marble Swirl Colorful Dips (Printable Version)

Vibrant marbled dips combined with assorted crisp crackers for a visually stunning party centerpiece.

# What You’ll Need:

→ Dips

01 - 1 cup classic hummus
02 - 1 cup beet hummus
03 - 1 cup spinach or basil pesto hummus
04 - 1 cup roasted red pepper dip
05 - 1/2 cup plain Greek yogurt

→ Crackers

06 - 1 cup black sesame rice crackers
07 - 1 cup beetroot crisps
08 - 1 cup spinach or kale crackers
09 - 1 cup classic water crackers

# Step-by-Step Guide:

01 - Place spoonfuls of each dip randomly on a large serving platter, alternating colors for visual contrast.
02 - Gently swirl the dips together using a butter knife or back of a spoon to form a marbled stone pattern, avoiding overmixing.
03 - Drizzle plain Greek yogurt in small amounts over the dips and swirl lightly to create additional marble lines.
04 - Group the crackers by color around the platter perimeter to complement the dips' colors.
05 - Present immediately with small spoons or spreaders for guests to enjoy.

# Additional Tips::

01 -
  • It looks like you spent hours designing it, but honest truth is it takes barely twenty minutes and practically makes itself.
  • Your guests won't stop talking about how Instagram-worthy it looks, plus it tastes incredible and feeds a crowd without stress.
  • You can swap in whatever dips and crackers you have on hand—there's real freedom in how you build it.
02 -
  • Don't overmix or you'll end up with a muddy brownish swirl instead of distinct marble lines—resist the perfectionist urge and stop while colors are still visible.
  • Cold dips straight from the fridge will hold their shape better than room temperature ones, so chill everything for at least an hour before swirling if you can.
03 -
  • Chill your platter before adding dips so everything stays cool longer and the colors don't blur or separate during the party.
  • Use a damp paper towel to wipe your knife between swirls if you want cleaner lines and more distinct color separation.
Go Back