Simple Maple Pecan Baked Oatmeal (Printable Version)
Warm maple, pecan, and cinnamon baked oatmeal—easy make-ahead breakfast for cozy mornings.
# What You’ll Need:
→ Oat Base
01 - 2 cups rolled oats
02 - 2 cups milk (dairy or non-dairy)
03 - 1/4 cup pure maple syrup
04 - 1/2 teaspoon ground cinnamon
→ Topping
05 - 1/2 cup chopped pecans
# Step-by-Step Guide:
01 - Preheat oven to 375°F (190°C) and lightly grease a baking dish.
02 - In a large mixing bowl, blend rolled oats, milk, maple syrup, and ground cinnamon until thoroughly incorporated. Pour mixture into the prepared baking dish.
03 - Distribute chopped pecans evenly over the oat mixture.
04 - Bake for 25 to 30 minutes until set and the surface is golden. Allow to cool slightly before serving.
# Additional Tips::
01 -
- Ready in forty minutes from start to finish
- Uses simple pantry staples
- Great for meal prep and reheats beautifully
- Warm flavors of cinnamon and maple syrup feel super comforting
02 -
- High in fiber from the oats
- Easy to make nut-free
- Delicious served warm or cold
03 -
- Do not skip greasing your baking dish because baked oats do like to stick a bit
- Use high quality maple syrup for the best flavor the extra cost is worth it
- Let the oatmeal cool slightly before cutting to get nice clean slices