Mango Peach Sparkling Tea (Printable Version)

Lively mango and peach blend with tea and sparkling water. Quick, summery, and incredibly refreshing.

# What You’ll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, adjust to taste)

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# Step-by-Step Guide:

01 - Combine diced mango, peaches, lime juice, and honey or agave syrup in a blender. Blend until the mixture becomes completely smooth.
02 - Pour the blended mixture through a fine mesh sieve into a large pitcher to eliminate pulp and achieve a smoother consistency. This step is optional based on preferred texture.
03 - Add the cooled black tea to the fruit puree in the pitcher. Stir thoroughly until fully incorporated.
04 - Pour chilled sparkling water into the pitcher and mix gently without disturbing the carbonation.
05 - Fill glasses with fresh ice cubes. Pour the mango-peach sparkling tea over the ice to chill.
06 - Adorn each glass with fresh mint leaves and slices of peach and mango. Serve immediately for optimal refreshment.

# Additional Tips::

01 -
  • The blend is so naturally sweet that you’ll barely miss the sugar.
  • It’s the drink I reach for when friends drop by unexpectedly and I want something quick yet impressive.
02 -
  • If you don’t let the tea cool fully before mixing, the drink turns cloudy and lukewarm, which is a letdown for summer refreshment.
  • Straining the puree (even though it seems extra) nails that silky, restaurant-style finish—you’ll never skip it again once you try.
03 -
  • Always brew and chill your tea ahead of time—rushed tea dulls the whole drink's flavor.
  • The secret is letting the mint rest in the glass for a minute before serving—it infuses magic aroma and coolness.
Go Back