Mango Avocado Salsa Chicken Sausage (Printable Version)
Tropical mango, avocado, and grilled sausage unite for a lively, flavorful fusion main or snack.
# What You’ll Need:
→ For the Salsa
01 - 1 large ripe mango, peeled, pitted, and diced
02 - 1 ripe avocado, peeled, pitted, and diced
03 - 1 small red onion, finely chopped
04 - 1 small red bell pepper, diced
05 - 1 small jalapeño, seeded and minced (optional)
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
→ For the Chicken Sausage
10 - 4 chicken sausages, grilled or smoked
11 - 1 tablespoon olive oil
# Step-by-Step Guide:
01 - In a medium mixing bowl, gently combine the diced mango, avocado, red onion, bell pepper, jalapeño (if using), and cilantro.
02 - Add the lime juice, salt, and black pepper. Toss gently to keep the avocado intact. Set aside.
03 - Heat olive oil in a skillet over medium heat. Add chicken sausages and cook, turning occasionally, until thoroughly heated and golden brown, about 8 to 10 minutes. Alternatively, grill the sausages until nicely charred.
04 - Transfer sausages to a cutting board and slice diagonally.
05 - Arrange sausage slices on a serving platter or individual plates. Spoon the mango avocado salsa generously over the top.
06 - Serve immediately while sausages remain warm.
# Additional Tips::
01 -
- Bright and summery flavors perfect for any time of year
- Ready in under thirty minutes so it works for busy weeknights
- Naturally gluten free and dairy free suitable for many diets
- Uses easy to find ingredients for fuss free shopping
02 -
- High in protein and fiber without being heavy
- Naturally allergen friendly depending on the sausage you choose
- Stays vibrant for several hours if kept chilled
03 -
- Dicing ingredients to similar sizes makes every bite balanced
- Always taste the mango and pepper before adding Jalapeños and mangoes can vary a lot in sweetness and heat
- If serving for a party prep all salsa ingredients except avocado ahead of time Add the avocado and lime juice just before serving to keep it vibrant