Crispy roasted potatoes topped with seasoned meat, beans, corn, cheese and fresh veggies for a hearty meal.
# What You’ll Need:
→ Potatoes
01 - 4 medium russet potatoes, peeled and diced into 3/4-inch pieces
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon smoked paprika
06 - Salt and black pepper to taste
→ Meat Mixture
07 - 1 pound ground beef or turkey, 93/7 lean
08 - 1 teaspoon chili powder
09 - 1 teaspoon cumin
10 - 1 small red onion, chopped
→ Add-Ins
11 - 15 ounces black beans, drained and rinsed
12 - 1 cup corn kernels, fresh, canned, or frozen
→ Toppings
13 - 1 cup shredded cheddar cheese
14 - 1 cup cherry tomatoes, halved
15 - 1 medium avocado, diced
16 - 1/4 cup fresh cilantro, loosely packed and chopped
17 - Lime wedges for serving
18 - Sour cream for topping
# Step-by-Step Guide:
01 - Preheat oven to 425°F. Line a large baking sheet measuring 13 by 18 inches with parchment paper or aluminum foil.
02 - Spread diced potatoes in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss thoroughly to coat all pieces evenly.
03 - Place in preheated oven and roast for 30 to 35 minutes, flipping halfway through cooking, until potatoes are golden brown and crispy on the edges.
04 - While potatoes roast, heat a large 12-inch skillet over medium heat. Add ground meat and cook for 7 to 8 minutes, breaking apart with a wooden spoon, until browned and cooked through. Drain excess fat if necessary.
05 - Add chili powder, cumin, and chopped red onion to the browned meat. Stir well and cook for 5 minutes until onion becomes tender.
06 - Stir in drained black beans and corn kernels. Cook for 3 to 4 minutes until heated through. Taste and adjust seasoning as needed.
07 - Divide crispy roasted potatoes among 4 serving bowls, approximately 1 cup per bowl. Top each portion with about 3/4 cup of the meat mixture.
08 - Sprinkle 3 to 4 tablespoons of shredded cheddar cheese over each bowl. Allow to sit for 30 seconds to permit cheese to melt from residual heat.
09 - Add cherry tomatoes, diced avocado, and fresh cilantro to each bowl. Serve immediately with lime wedges and a dollop of sour cream on the side.
