Loaded Caramel Apple Nachos (Printable Version)
Crisp apples layered with caramel, chocolate, and toppings for a fun, indulgent dessert platter.
# What You’ll Need:
→ Fruit
01 - 4 large crisp apples, such as Granny Smith or Honeycrisp, cored and thinly sliced
02 - 1 tablespoon lemon juice
→ Sauces & Sweets
03 - 1/2 cup caramel sauce, store-bought or homemade
04 - 1/4 cup chocolate sauce or melted chocolate chips
→ Toppings
05 - 1/4 cup chopped roasted peanuts or pecans
06 - 1/4 cup mini chocolate chips
07 - 1/4 cup toffee bits or crushed pretzels
08 - 2 tablespoons shredded coconut
09 - 2 tablespoons rainbow sprinkles
10 - Whipped cream, for serving
# Step-by-Step Guide:
01 - Toss thinly sliced apples with lemon juice in a large bowl to prevent browning.
02 - Arrange apple slices in overlapping layers on a large platter or tray.
03 - Heat caramel sauce in a microwave-safe bowl or saucepan until pourable, approximately 20–30 seconds in the microwave.
04 - Evenly drizzle warm caramel and chocolate sauce over the apple slices.
05 - Sprinkle chopped nuts, mini chocolate chips, toffee bits, and any desired optional toppings over the apples.
06 - Serve immediately with dollops of whipped cream, if desired.
# Additional Tips::
01 -
- Easy to make in just 20 minutes start to finish
- Requires no baking and minimal prep work
- Naturally vegetarian and can be made gluten free and nut free
- Fun and interactive for kids and adults alike
02 -
- A fun twist on caramel apples but so much easier to make and eat
- A great way to get kids involved in the kitchen
- Customizable for different allergies and dietary needs
03 -
- For an extra crisp texture make sure apples are as fresh as possible and slice them just before serving
- If you want picture perfect drizzles use a piping bag or zip top bag with a corner snipped off for sauces
- Leftover caramel or chocolate can be stored in jars and used for pancakes waffles or dipping fruit another day