Lighter Cranberry Orange Zest (Printable Version)
Bright cranberries and orange zest create a tangy, naturally sweet side for holiday spreads.
# What You’ll Need:
→ Sauce Base
01 - 12 ounces fresh or frozen cranberries
02 - 1/2 cup orange juice
03 - 2 to 3 tablespoons maple syrup, to taste
04 - 1 teaspoon grated orange zest
# Step-by-Step Guide:
01 - Place cranberries, orange juice, and maple syrup in a saucepan.
02 - Bring mixture to a boil over medium heat, then reduce to a simmer and cook for 10 to 15 minutes, stirring occasionally, until cranberries burst and sauce thickens.
03 - Stir in orange zest. Let cool to room temperature before serving.
# Additional Tips::
01 -
- Uses only four simple ingredients found at most stores
- Ready from start to finish in just twenty minutes
- Bright balanced flavor that is naturally sweetened
- Vegan gluten free and allergy friendly for almost any diet
- Easily made ahead so holiday prep is stress free
02 -
- Lower in sugar than classic cranberry sauces
- Freezes beautifully for make ahead meals
- Delicious paired with savory or sweet dishes
03 -
- Do not rush the simmering process. Slow cooking helps cranberries break down for the smoothest jammy texture
- For extra smooth sauce blend with an immersion blender right in the pan
- Zest your orange before juicing for easiest handling and best flavor
- A splash of vanilla added at the end creates a lovely warmth but be careful not to overpower the citrus and berry notes