Lighter Cranberry Orange Zest (Printable Version)

Bright cranberries and orange zest create a tangy, naturally sweet side for holiday spreads.

# What You’ll Need:

→ Sauce Base

01 - 12 ounces fresh or frozen cranberries
02 - 1/2 cup orange juice
03 - 2 to 3 tablespoons maple syrup, to taste
04 - 1 teaspoon grated orange zest

# Step-by-Step Guide:

01 - Place cranberries, orange juice, and maple syrup in a saucepan.
02 - Bring mixture to a boil over medium heat, then reduce to a simmer and cook for 10 to 15 minutes, stirring occasionally, until cranberries burst and sauce thickens.
03 - Stir in orange zest. Let cool to room temperature before serving.

# Additional Tips::

01 -
  • Uses only four simple ingredients found at most stores
  • Ready from start to finish in just twenty minutes
  • Bright balanced flavor that is naturally sweetened
  • Vegan gluten free and allergy friendly for almost any diet
  • Easily made ahead so holiday prep is stress free
02 -
  • Lower in sugar than classic cranberry sauces
  • Freezes beautifully for make ahead meals
  • Delicious paired with savory or sweet dishes
03 -
  • Do not rush the simmering process. Slow cooking helps cranberries break down for the smoothest jammy texture
  • For extra smooth sauce blend with an immersion blender right in the pan
  • Zest your orange before juicing for easiest handling and best flavor
  • A splash of vanilla added at the end creates a lovely warmth but be careful not to overpower the citrus and berry notes
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