Lemon Honey Yogurt Parfait (Printable Version)

Greek yogurt, lemon, honey, and granola layered with berries for a bright, creamy, and crunchy delight.

# What You’ll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Citrus & Sweetener

02 - 1 large lemon, zested and juiced (2 tablespoons juice)
03 - 3 tablespoons honey, plus extra for drizzling

→ Fruit

04 - 1 cup fresh berries, such as blueberries, raspberries, or sliced strawberries

→ Grains

05 - 1 cup granola, store-bought or homemade

→ Garnish

06 - Fresh mint leaves (optional)

# Step-by-Step Guide:

01 - In a medium bowl, combine Greek yogurt with lemon zest, lemon juice, and honey. Stir thoroughly until the mixture is uniform.
02 - Arrange 4 clear serving glasses or jars on a work surface. Spoon 2 tablespoons of the yogurt mixture into the bottom of each.
03 - Add a layer of granola (about 2 tablespoons) over the yogurt in each glass, then top with 2 tablespoons mixed berries.
04 - Continue layering yogurt, granola, and berries until all components are used, finishing with berries on top. Drizzle with extra honey.
05 - Garnish each parfait with fresh mint leaves as desired. Serve immediately to retain the granola's crunch.

# Additional Tips::

01 -
  • Uses simple wholesome ingredients you likely already have at home
  • Ready in only ten minutes no cooking required
  • Naturally vegetarian with easy swaps for other dietary needs
  • Delightfully refreshing and perfect for any season
02 -
  • High in protein thanks to Greek yogurt for long lasting fullness
  • Naturally sweetened and free from refined sugar
  • Customizable for each person’s favorite flavors
03 -
  • Layer slowly using a small spoon or offset spatula to keep your different colors clean and lovely
  • Use extra thick Greek yogurt if you like a firmer parfait structure
  • Taste your honey and lemon combination before layering so you can tweak the sweetness or tartness to your taste

Go Back