Vibrant salad with chopped chicken, salami, provolone, crisp greens, and a tangy herb dressing.
# What You’ll Need:
→ Proteins
01 - 2 cups cooked chicken breast, chopped
02 - 3 oz Italian salami, chopped
03 - 3 oz provolone cheese, diced
→ Vegetables
04 - 6 cups chopped romaine lettuce
05 - 1 cup cherry tomatoes, halved
06 - ½ cup red onion, finely chopped
07 - ½ cup sliced pepperoncini
08 - ½ cup cucumber, diced
→ Dressing
09 - ¼ cup extra-virgin olive oil
10 - 2 tbsp red wine vinegar
11 - 1 tbsp Dijon mustard
12 - 1 garlic clove, minced
13 - 1 tsp dried oregano
14 - ½ tsp dried basil
15 - ½ tsp sugar
16 - ½ tsp kosher salt
17 - ¼ tsp freshly ground black pepper
# Step-by-Step Guide:
01 - Whisk olive oil, red wine vinegar, Dijon mustard, garlic, oregano, basil, sugar, salt, and pepper in a small bowl until fully emulsified. Set aside.
02 - Place romaine lettuce, cherry tomatoes, red onion, cucumber, and pepperoncini in a large salad bowl.
03 - Incorporate chopped chicken breast, salami, and diced provolone cheese into the bowl with vegetables.
04 - Pour the prepared dressing evenly over the mixed ingredients.
05 - Gently toss all components together to ensure even coating. Adjust seasoning with salt and pepper to taste.
06 - Serve immediately, optionally garnished with additional pepperoncini or fresh herbs.
