Hot Hojicha Latte (Printable Version)

Aromatic roasted green tea blended with steamed milk and touch of sweetness

# What You’ll Need:

→ Tea

01 - 2 teaspoons hojicha powder (roasted green tea powder)
02 - 1/2 cup hot water (80°C/175°F)

→ Milk

03 - 1 1/2 cups milk, dairy or plant-based

→ Sweetener

04 - 1 to 2 teaspoons honey, maple syrup, or sugar, to taste

# Step-by-Step Guide:

01 - Sift the hojicha powder in a small bowl to remove any lumps.
02 - Add hot water to the hojicha powder and whisk until fully dissolved and frothy using a bamboo whisk or regular whisk.
03 - Heat the milk in a saucepan over medium heat until steaming but not boiling. Froth the milk with a milk frother or whisk until creamy.
04 - Pour the dissolved hojicha into two mugs. Add sweetener to each mug if desired and stir to combine.
05 - Gently pour the steamed milk over the tea base while holding back the foam with a spoon. Top with the reserved foam and serve immediately, optionally garnished with hojicha powder.

# Additional Tips::

01 -
  • Aromatic and cozy roasted tea flavor.
  • Gently brewed and perfectly blended with creamy milk.
  • Easy to prepare in just 10 minutes.
  • Perfect for relaxing moments or chilly days.
02 -
  • For a vegan version, use oat, soy, or almond milk and a plant-based sweetener.
  • Adjust sweetness and milk ratio to taste.
  • For an iced version, let the brewed hojicha cool, then serve over ice with cold milk.
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