# What You’ll Need:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (Oreos, graham crackers, etc.)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 2 cups hot milk (for serving)
# Step-by-Step Guide:
01 - Combine dark and milk chocolate in a heatproof bowl over simmering water, stirring continuously until fully melted and smooth.
02 - Dip each spoon into the melted chocolate, fully coating the spoon’s bowl, then place on a parchment-lined tray.
03 - Sprinkle chosen toppings—mini marshmallows, crushed peppermint, chocolate chips, toffee bits, crushed cookies, or nuts—onto the chocolate-coated spoons while the chocolate remains soft.
04 - Allow the spoons to set at room temperature or refrigerate for 10 to 15 minutes until the chocolate is firm.
05 - Place the decorated spoons and extra toppings on a large serving board, surrounding with biscotti or cookies.
06 - Pour hot milk into mugs and stir in a chocolate spoon until melted; add extra toppings as desired for dipping.
