Honey-Lime Grilled Chicken Skewers (Printable Version)

Marinated chicken cubes threaded with zucchini and pineapple, grilled until lightly charred and bursting with sweet-tangy flavor.

# What You’ll Need:

→ Chicken & Marinade

01 - 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
02 - 3 tablespoons honey
03 - 2 tablespoons fresh lime juice
04 - 2 teaspoons lime zest
05 - 2 tablespoons olive oil
06 - 2 garlic cloves, minced
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper
09 - 0.5 teaspoon smoked paprika

→ Vegetables & Fruit

10 - 2 medium zucchinis, sliced into 0.5-inch rounds
11 - 1 small pineapple, peeled, cored, and cut into 1-inch chunks

→ To Serve

12 - Fresh cilantro, chopped
13 - Lime wedges

# Step-by-Step Guide:

01 - In a large bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, salt, pepper, and smoked paprika until well combined.
02 - Add chicken cubes to the marinade, toss to coat evenly, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.
03 - If using wooden skewers, submerge them in water for at least 30 minutes to prevent charring during grilling.
04 - Heat grill to medium-high temperature, approximately 400°F, ensuring grates are clean and lightly oiled.
05 - Thread marinated chicken, zucchini slices, and pineapple chunks alternately onto skewers, concluding with chicken on each skewer.
06 - Place skewers on preheated grill and cook for 12 to 15 minutes, rotating occasionally, until chicken reaches internal temperature of 165°F and develops light charring on edges.
07 - Transfer skewers to a serving platter, allow to rest for 3 minutes, garnish with fresh cilantro, and serve alongside lime wedges.

# Additional Tips::

01 -
  • The marinade is so forgiving that even if you forget about the chicken for an extra hour, it only gets better.
  • Everything comes together in about an hour, so it's perfect for weeknight cooking or impressing guests without stress.
  • Those caramelized edges on the pineapple are honestly addictive, and people will keep reaching for more.
02 -
  • Don't skip the resting time after grilling because cutting into the chicken immediately will let all the precious juices run out onto the plate instead of staying in the meat.
  • If your zucchini slices keep slipping off the skewer, try piercing them twice with the skewer or using a metal skewer with a slightly flat design that grips better.
03 -
  • Substitute chicken thighs if you prefer extra juiciness and don't mind slightly longer cooking time, because they're more forgiving on the grill.
  • Add ½ teaspoon of chili flakes to the marinade if you want a subtle heat that complements the sweetness without overwhelming it.
Go Back