Honey Glazed Salmon Fillets (Printable Version)
Salmon fillets brushed with honey-soy glaze and baked until tender and caramelized.
# What You’ll Need:
→ Main
01 - 4 salmon fillets
→ Glaze
02 - 1/4 cup honey
03 - 2 tablespoons soy sauce
04 - 2 cloves garlic, minced
05 - 1 tablespoon lemon juice
06 - Salt, to taste
07 - Black pepper, to taste
# Step-by-Step Guide:
01 - Preheat the oven to 400°F (200°C).
02 - In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until thoroughly combined.
03 - Arrange salmon fillets in a baking dish in a single layer. Season lightly with salt and black pepper.
04 - Pour the prepared glaze evenly over the salmon fillets.
05 - Bake in the preheated oven for 12 to 15 minutes, or until salmon flakes easily with a fork and is opaque throughout.
# Additional Tips::
01 -
- Uses just six everyday ingredients
- Cooks in under twenty minutes
- Pairs perfectly with almost anything rice salads veggies
- Kid friendly and crowd pleasing
02 -
- Rich in protein and omega three fats
- Easy weeknight meal with special occasion taste
- Pairs well with both grains and veggies
03 -
- Buy your salmon from a source with transparent sourcing wild caught varieties often have the cleanest flavor
- Line your baking dish with parchment for effortless cleanup and to help prevent sticking
- If you love a little char finish the salmon under the broiler for the last two minutes but watch closely to prevent burning
- A little extra garlic on top adds visual appeal and extra flavor