Honey Garlic Glazed Pork Chops (Printable Version)

Tender pork chops coated in a rich honey garlic sauce with a hint of soy.

# What You’ll Need:

→ Main

01 - 4 bone-in pork chops, approximately 1 inch thick

→ Glaze

02 - 1/4 cup honey
03 - 3 cloves garlic, minced
04 - 2 tablespoons soy sauce

→ Seasoning and Cooking

05 - Kosher salt, to taste
06 - Freshly ground black pepper, to taste
07 - 2 tablespoons olive oil

# Step-by-Step Guide:

01 - Pat pork chops dry with paper towels. Generously season both sides with salt and freshly ground black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown and nearly cooked through.
03 - In a small bowl, whisk together honey, minced garlic, and soy sauce until well combined.
04 - Reduce heat to medium-low. Pour honey garlic sauce over the pork chops. Simmer for 4-5 minutes, turning chops to coat, until internal temperature reaches 145°F and sauce thickens to a glossy glaze.
05 - Transfer pork chops to a plate and let rest for 3 minutes before serving with the remaining glaze spooned over.

# Additional Tips::

01 -
  • Uses simple pantry staples
  • Ready in about twenty minutes
  • Perfect balance of sweetness and umami
  • No oven needed
02 -
  • Quick protein for hectic weeknights
  • Honey locks in juices and caramelizes beautifully
  • Pairs well with steamed rice or sautéed green beans
03 -
  • Watch the glaze as it simmers it thickens quickly Stir often to prevent sticking or burning
  • Use a meat thermometer for perfectly cooked pork Each chop benefits from a brief rest before slicing to let the juices settle
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