Save Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties, snacks, or family dinners.
This recipe quickly became a favorite in my household for casual get-togethers and busy weeknights.
Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls, 250 g (about 9 oz) sliced cooked ham, 150 g (about 5 oz) sliced Swiss or cheddar cheese, 2 tbsp mayonnaise (optional), 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted, 1 tbsp honey or brown sugar, 1 tsp Worcestershire sauce, 1 tsp poppy seeds (optional), ½ tsp garlic powder, ½ tsp onion powder, Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Step 2:
- Slice the slider buns horizontally, keeping the tops and bottoms intact. Place the bottom halves in the baking dish.
- Step 3:
- Spread mayonnaise and mustard on the buns, if using. Layer half the cheese, then all the ham, then the remaining cheese over the buns.
- Step 4:
- Place the bun tops over the layers.
- Step 5:
- In a small bowl, mix the melted butter, honey or brown sugar, Worcestershire sauce, poppy seeds, garlic powder, onion powder, and salt.
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders.
- Step 7:
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, until the tops are golden and cheese is melted.
- Step 8:
- Cut and serve warm.
Save This recipe often brings my family together for quick snacks and cozy dinners.
Tips for the Best Sliders
For even baking cover the sliders with foil initially then uncover towards the end to brown the tops.
Serving Suggestions
Pair these sliders with a crisp lager or lemonade for a refreshing complement.
Storage Instructions
Leftovers can be reheated in the oven to retain their melty texture and fresh taste.
Save This simple yet tasty recipe never fails to impress guests with its savory flavors and ease of preparation.
Recipe FAQs
- → What cheese types work best for these sliders?
Swiss and cheddar are classic choices, but mild cheeses like mozzarella or gouda also melt well and complement the ham flavor.
- → Can I substitute the ham with other meats?
Yes, turkey or chicken deli slices make great alternatives for pork-free options without compromising flavor.
- → How do I achieve a golden top on the sliders?
Brushing the tops with a butter, honey, and seasoning mixture before baking helps create a nicely browned, flavorful crust.
- → Is it necessary to keep the slider buns intact when slicing?
Keeping the top and bottom of the buns connected ensures the fillings stay in place while baking and serving.
- → Can these sliders be prepared in advance?
Yes, assembling ahead and baking just before serving works well. Leftovers also reheat nicely in the oven.