Smoky grilled shrimp with creamy avocado, zesty corn salsa, and luscious garlic sauce in a vibrant bowl ready in 25 minutes.
# What You’ll Need:
→ Grilled Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1 teaspoon paprika
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon cayenne pepper
→ Corn Salsa
08 - 1 cup frozen corn, thawed
09 - 1/2 cup red onion, diced
10 - 1/4 cup fresh cilantro, chopped
11 - 2 tablespoons fresh lime juice
12 - 1/4 teaspoon salt
→ Creamy Garlic Sauce
13 - 1/2 cup mayonnaise
14 - 1/4 cup sour cream
15 - 1 tablespoon fresh cilantro, finely chopped
16 - 1 tablespoon fresh lemon juice
17 - 1 clove garlic, minced
18 - Pinch of salt and black pepper
→ Assembly
19 - 1 avocado, sliced or mashed
20 - Cooked rice, quinoa, or mixed greens for serving
# Step-by-Step Guide:
01 - In a medium bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss until evenly coated.
02 - Preheat grill or grill pan to medium heat. Grill shrimp for 2-3 minutes per side until pink and cooked through. Transfer to serving plate.
03 - In a separate bowl, combine thawed corn, diced red onion, fresh cilantro, lime juice, and salt. Toss thoroughly to combine.
04 - In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
05 - Layer rice, quinoa, or greens as base in each bowl. Top with corn salsa, grilled shrimp, and avocado slices. Drizzle generously with creamy garlic sauce.
06 - Serve bowls immediately while shrimp is still warm.
