Grilled Chicken Bites Garlic Sauce (Printable Version)

Tender grilled chicken bites with creamy garlic sauce deliver big flavor for dinners, snacks, or parties.

# What You’ll Need:

→ Chicken Bites

01 - 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
02 - 2 tablespoons olive oil
03 - 2 tablespoons soy sauce
04 - 1 tablespoon honey
05 - 2 garlic cloves, minced
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper
09 - Fresh parsley, chopped, for garnish

→ Creamy Garlic Sauce

10 - 1/3 cup mayonnaise
11 - 1 tablespoon Dijon mustard
12 - 1 garlic clove, minced
13 - 1 teaspoon lemon juice or white vinegar
14 - Pinch of salt

# Step-by-Step Guide:

01 - Combine olive oil, soy sauce, honey, minced garlic, smoked paprika, salt, and pepper in a bowl. Add chicken pieces and toss thoroughly. Refrigerate for at least 30 minutes to marinate.
02 - Mix mayonnaise, Dijon mustard, minced garlic, lemon juice or vinegar, and a pinch of salt in a small bowl. Stir until smooth and refrigerate until serving.
03 - Thread marinated chicken pieces onto skewers, leaving space between each piece to ensure even cooking.
04 - Preheat grill or grill pan to medium-high heat. Grill chicken for 4 to 5 minutes per side, turning once, until golden brown and cooked to an internal temperature of 165°F.
05 - Arrange chicken bites on a platter, garnish with chopped parsley, and serve with creamy garlic sauce for dipping or drizzling.

# Additional Tips::

01 -
  • Quick and easy to make with simple prep
  • Comforting flavors that please picky eaters and foodies
  • Perfect for meal prep, parties, or healthy snacking
  • Pairs beautifully with salads, grains, or veggie platters
02 -
  • Great source of protein and flavor for everyday meals
  • Can be made ahead and served cold or reheated
  • Stays tender thanks to the chicken thighs and short marinating time
03 -
  • Always cut the chicken into even pieces so everything cooks at the same rate and you avoid under or overcooked bits
  • If using wooden skewers soak them in water at least thirty minutes before grilling so they do not burn
  • For best flavor do not rush the marinade time and do not skip the fresh garlic in both the chicken and the sauce that is what brings it all together

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