Grilled Cheese Tomato Jam (Printable Version)

Crisp sourdough, cheddar, and tangy tomato jam create a comforting, flavorful sandwich for anytime enjoyment.

# What You’ll Need:

→ Tomato Jam

01 - 1 cup cherry tomatoes, halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon apple cider vinegar
04 - 1/4 teaspoon salt
05 - 1/8 teaspoon black pepper
06 - 1/8 teaspoon red pepper flakes, optional

→ Sandwich

07 - 4 slices sourdough bread
08 - 4 ounces sharp cheddar cheese, sliced or grated
09 - 2 tablespoons unsalted butter, softened

# Step-by-Step Guide:

01 - In a small saucepan over medium heat, combine cherry tomatoes, granulated sugar, apple cider vinegar, salt, black pepper, and red pepper flakes if desired.
02 - Stir occasionally and cook until tomatoes break down and the mixture thickens to a jam-like consistency, approximately 15 to 18 minutes. Remove from heat and allow the jam to cool slightly.
03 - Lay out the sourdough bread slices. Spread tomato jam evenly over two slices. Top each with sliced or grated cheddar cheese, then close with the remaining bread slices.
04 - Spread softened butter on the outer sides of each bread slice.
05 - Heat a large skillet over medium-low heat. Add the sandwiches and cook until golden brown and cheese is fully melted, about 3 to 4 minutes per side.
06 - Remove sandwiches from the skillet, let rest for 1 to 2 minutes. Slice and serve warm.

# Additional Tips::

01 -
  • Uses easy to find ingredients you probably already have
  • Tomato jam can be made ahead for quick assembly
  • Ready in under 40 minutes start to finish
  • Vegetarian and perfect for satisfying both kids and adults
02 -
  • Great for meal prep Tomato jam keeps a week in the fridge
  • Each sandwich is packed with protein and flavor
  • Perfect for experimenting with different cheeses or add ins like arugula or basil
  • Sharp cheddar brings a strong salty tang while the tomato jam steals the show every time
03 -
  • Spread butter on the outside of the bread to the very edge for the crispiest finish
  • Keep heat on the lower side to melt the cheese evenly without burning the bread
  • Do not rush the jam Slow simmering brings out complex flavors and makes the house smell amazing

Go Back