Green Goddess Grilled Cheese (Printable Version)

Creamy avocado, fresh herbs, melted cheese, and crisp greens unite in warm, golden sandwiches for a vibrant bite.

# What You’ll Need:

→ Bread & Dairy

01 - 4 slices sourdough or multigrain bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 slices provolone or mozzarella cheese
04 - 2 slices sharp cheddar cheese

→ Green Goddess Spread

05 - 1/2 ripe avocado
06 - 2 tablespoons mayonnaise
07 - 1 tablespoon Greek yogurt
08 - 1 tablespoon chopped fresh chives
09 - 1 tablespoon chopped fresh basil
10 - 1 tablespoon chopped fresh parsley
11 - 1 teaspoon lemon juice
12 - Salt and freshly ground black pepper, to taste

→ Vegetables

13 - 1/2 cup baby spinach leaves
14 - 1/4 cup thinly sliced cucumber
15 - 1/4 cup thinly sliced green onions

# Step-by-Step Guide:

01 - Mash the avocado in a small mixing bowl. Stir in mayonnaise, Greek yogurt, chives, basil, parsley, and lemon juice. Season with salt and pepper as desired.
02 - Spread an even layer of softened butter on one side of each bread slice.
03 - Arrange two slices of bread, buttered side facing down, on a clean surface. Top each with a slice of provolone or mozzarella, half of the prepared spread, spinach, cucumber, green onions, a slice of cheddar, and another slice of provolone or mozzarella.
04 - Place the remaining bread slices on top, buttered side up, to form two full sandwiches.
05 - Warm a large skillet or griddle over medium-low heat.
06 - Transfer the sandwiches to the skillet. Cook for 3 to 4 minutes per side, pressing gently, until the bread turns golden and the cheese melts.
07 - Remove from the skillet, let rest briefly (about 1 minute), slice, and serve warm.

# Additional Tips::

01 -
  • Easy to make in under thirty minutes
  • Packed with fresh herbs and creaminess from avocado
  • Vegetarian friendly and easy to customize
  • Great way to use up fresh greens in your fridge
02 -
  • High in protein and fiber from the cheese greens and whole grain bread
  • Vegetarian and great for sneaking in extra veggies
  • Customizable with whatever herbs you have on hand
03 -
  • You can prepare the spread hours ahead for quick assembly
  • The sandwich crisps best over medium-low heat so do not rush
  • Always wait one minute before slicing or the cheese will run out
  • Pick high quality cheese and bread since there are few ingredients and the flavors really shine
  • If you want the crispiest finish use cast iron and do not crowd the pan
  • I learned to gently press the sandwich with a spatula while it cooks this gives extra crunch and ensures the cheese melts evenly

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