Greek Yogurt Honey Walnuts (Printable Version)
Fluffy pancakes feature Greek yogurt, honey drizzle, and a crunchy walnut topping.
# What You’ll Need:
→ Batter
01 - 1 cup all-purpose flour
02 - 1 teaspoon baking powder
03 - 1 cup plain Greek yogurt
04 - 2 large eggs
→ Toppings
05 - Honey, for drizzling
06 - Chopped walnuts, for garnish
# Step-by-Step Guide:
01 - In a large mixing bowl, whisk together the all-purpose flour and baking powder until well combined.
02 - In a separate bowl, whisk the Greek yogurt and eggs until smooth. Add the yogurt mixture to the dry ingredients and stir until the batter is just combined, being careful not to overmix.
03 - Preheat a nonstick griddle over medium heat. For each pancake, pour approximately 1/4 cup of batter onto the griddle. Cook until small bubbles appear on the surface and the edges look set, about 2–3 minutes. Flip and cook for an additional 2 minutes or until golden and cooked through.
04 - Transfer pancakes to serving plates. Drizzle generously with honey and sprinkle with chopped walnuts before serving.
# Additional Tips::
01 -
- Quick to make with just a handful of ingredients
- Naturally high in protein thanks to the Greek yogurt
- Crowd pleasing and easy to double for brunch gatherings
- Tender texture with a tangy twist that wakes up classic pancakes
02 -
- Naturally high in protein thanks to Greek yogurt
- Offers a fluffier texture than standard pancakes
- Easy to customize with seasonal toppings
03 -
- Letting the batter rest even just a few minutes makes a noticeable difference in fluffiness.
- Use a gentle hand when folding wet into dry ingredients to avoid tough pancakes.
- Toasting your walnuts brings out an irresistible aroma and crunch that truly elevates every bite.