Greek Salad Lemon Vinaigrette (Printable Version)

Tomatoes, cucumbers, olives, and feta mingle with lemon vinaigrette for a Mediterranean-inspired dish.

# What You’ll Need:

→ Produce

01 - 2 medium tomatoes, chopped
02 - 1 medium cucumber, diced
03 - 1/4 cup red onion, thinly sliced

→ Cheese & Olives

04 - 1/2 cup kalamata olives, pitted
05 - 1/2 cup feta cheese, crumbled

→ For the Dressing

06 - 1/4 cup extra virgin olive oil
07 - 2 tablespoons freshly squeezed lemon juice
08 - Salt, to taste
09 - Freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - Combine chopped tomatoes, diced cucumber, thinly sliced red onion, kalamata olives, and crumbled feta cheese in a large mixing bowl.
02 - In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified.
03 - Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

# Additional Tips::

01 -
  • Bursting with fresh flavors that wake up your palate
  • Colorful and inviting for gatherings or everyday meals
  • Quick assembly in under fifteen minutes
  • Uses easy to find healthy ingredients
02 -
  • High in vitamins from raw vegetables and healthy fats from olive oil
  • Naturally gluten free for easy sharing at any table
  • Pairs beautifully with grilled meats or bread for a full meal
03 -
  • Use really ripe tomatoes for best juicy results and do not refrigerate tomatoes before chopping
  • Always crumble feta fresh from the block instead of buying pre crumbled for more flavor and better texture
  • Let the salad rest for five minutes before serving to allow the flavors to mingle you will taste the difference
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