Rustic German Black Bread Toasts (Printable Version)
Hearty German black bread toasted, topped with cheese, cucumber, onion, and fresh dill for a satisfying snack.
# What You’ll Need:
→ Bread
01 - 8 slices German black bread (Pumpernickel)
→ Toppings
02 - 2 tablespoons unsalted butter, softened, or vegan spread
03 - 3.5 ounces (100 grams) mild goat cheese or cream cheese
04 - 1 small red onion, thinly sliced
05 - 1 medium cucumber, thinly sliced
06 - 2 tablespoons fresh dill, chopped
07 - 1 tablespoon capers, drained
08 - Freshly ground black pepper, to taste
09 - Sea salt, to taste
# Step-by-Step Guide:
01 - Preheat oven to 390°F or heat a grill pan over medium-high heat.
02 - Arrange bread slices on a baking sheet and toast in oven for 6 to 8 minutes, or grill each side for 2 to 3 minutes until crisp and aromatic.
03 - While bread is toasting, slice the red onion and cucumber, chop the dill, and drain capers.
04 - Spread each hot bread slice with a thin layer of butter or vegan substitute.
05 - Generously smear each slice with goat cheese or cream cheese.
06 - Layer cucumber and red onion slices over the cheese.
07 - Garnish with chopped dill, capers, sea salt, and freshly ground black pepper.
08 - Present toasts warm or at room temperature.
# Additional Tips::
01 -
- Quick to prepare with minimal effort
- Customizable with vegetarian or vegan options
02 -
- Pumpernickel bread delivers a rich, earthy flavor unlike any other.
- For strict vegan diets, choose plant-based spreads and cheeses.
03 -
- Prep toppings ahead for fuss-free assembly.
- Swap in radishes or chives for extra crunch and color.