Garlic Herb Roasted Chicken (Printable Version)
Juicy chicken roasted with herbs and garlic, finished with fresh lemon for bright, savory flavor.
# What You’ll Need:
→ Main Ingredients
01 - 1 whole chicken (4 to 5 pounds)
02 - 4 cloves garlic, minced
03 - 2 tablespoons olive oil
04 - 1 tablespoon fresh rosemary, chopped
05 - 1 tablespoon fresh thyme, chopped
06 - Salt, to taste
07 - Black pepper, to taste
08 - Lemon wedges, for serving
# Step-by-Step Guide:
01 - Set the oven to 425°F (220°C) and allow it to come fully to temperature.
02 - In a small bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Rub this mixture thoroughly over the entire chicken, making sure to cover both the skin and cavity.
03 - Place the seasoned chicken breast-side up in a roasting pan. Roast for about 1 hour and 15 minutes, or until the internal temperature in the thickest part of the thigh reads 165°F (75°C).
04 - Remove the chicken from the oven and allow it to rest for 10 minutes before carving. Serve carved chicken with lemon wedges.
# Additional Tips::
01 -
- Uses simple fresh ingredients you likely have at home
- Delivers juicy meat with crispy skin and loads of flavor
- Perfect for both weeknight meals and special occasions
- Hands-off roasting means more time to relax or finish sides
- The kitchen smells incredible while it bakes
02 -
- This is a high protein dish with healthy fats from olive oil
- Leftovers are even better for sandwiches wraps or salads
- Roasted chicken stores well and can be enjoyed up to three days later
03 -
- Double up on the garlic if you are a true fan Mince it finely and rub under the skin for next level flavor
- A meat thermometer is your best friend for roast chicken Insert it into the thickest part of the thigh and check for one hundred sixty five degrees
- For the ultimate presentation arrange the carved chicken on a platter and scatter extra fresh herbs and lemon wedges around the edges It looks beautiful and smells even better