Galentines Brunch Strawberry Yogurt (Printable Version)

A lively brunch spread with Greek yogurt, fresh berries, granola, and sweet drizzles for a festive morning gathering.

# What You’ll Need:

→ Yogurt Base

01 - 4 cups plain Greek yogurt, full-fat or low-fat

→ Fruit

02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries

→ Sweeteners & Sauces

05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional

→ Crunchy Toppings

07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1/4 cup mini chocolate chips

→ Garnishes

11 - Fresh mint leaves

# Step-by-Step Guide:

01 - Transfer Greek yogurt to a large serving bowl or distribute among individual jars for guest access.
02 - Place prepared strawberries, blueberries, and raspberries in separate small serving bowls.
03 - Pour honey, maple syrup, and jam into individual small serving dishes for easy drizzling.
04 - Fill individual bowls with granola, toasted almonds, shredded coconut, and mini chocolate chips.
05 - Arrange fresh mint leaves in a small bowl for garnishing.
06 - Allow guests to layer yogurt, fruit, and preferred toppings in their own parfait glasses, cups, or jars to create personalized combinations.

# Additional Tips::

01 -
  • Everyone gets to be in charge of their own bowl, which somehow makes breakfast feel like play.
  • You do the prep once and then just sit down—there's no last-minute cooking or plating stress.
  • It looks restaurant-worthy without requiring you to be a pastry chef or culinary genius.
02 -
  • If you prep the fruit more than a few hours ahead, it'll weep moisture into the bowls—it still tastes fine, but it looks less vibrant, so save that step until the morning of.
  • Let your Greek yogurt sit at room temperature for ten minutes before serving if it's been in the fridge; cold yogurt is delicious but slightly thicker and harder to layer smoothly.
03 -
  • Toast your almonds yourself if you have time—five minutes in a dry skillet over medium heat transforms them from good to unforgettable.
  • If your guests include anyone with nut allergies, keep the granola and almonds separate and clearly labeled so people can navigate safely without you hovering.
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