Frozen Pineapple Sorbet Bowls (Printable Version)

Pineapple halves filled with tangy, creamy sorbet, finished with toasted coconut for a tropical, vegan dessert.

# What You’ll Need:

→ For the Shells

01 - 1 medium pineapple, halved lengthwise with flesh scooped out

→ For the Sorbet

02 - Scooped flesh from 1 medium pineapple
03 - 1/4 cup granulated sugar
04 - Juice of 1 lime
05 - 1/4 cup coconut water

→ To Serve (optional)

06 - Fresh pineapple wedges
07 - Toasted coconut flakes

# Step-by-Step Guide:

01 - Halve the pineapple lengthwise and carefully scoop out the flesh, leaving sturdy shells intact.
02 - Combine the scooped pineapple flesh, sugar, lime juice, and coconut water in a blender. Process until the mixture is completely smooth.
03 - Refrigerate the blended mixture until thoroughly chilled, then churn in an ice cream maker according to manufacturer instructions until creamy. If an ice cream maker is unavailable, freeze in a shallow dish, stirring with a fork every 30 minutes to break up ice crystals, until smooth and scoopable.
04 - Spoon the sorbet into the reserved pineapple shells, smooth the tops, and place in the freezer until firm, about 3 to 4 hours.
05 - Garnish with toasted coconut flakes or fresh pineapple wedges before serving.

# Additional Tips::

01 -
  • Uses whole fruit to make edible bowls so it is eco-friendly and minimizes waste
  • Naturally vegan and gluten free for inclusive serving
  • Perfect balance of sweet and tangy with the addition of lime and coconut water
  • Fun for gatherings and visually stunning on any dessert table
02 -
  • Packed with vitamin C and fiber for a nourishing treat
  • Completely free from common allergens for stress-free sharing
  • Edible bowls mean there are no dishes to wash at the end
03 -
  • Always start with a ripe pineapple—press gently on the skin and it should give a little with a sweet aroma at the base
  • Chill your blender jar and all utensils before making the sorbet for the creamiest results
  • For serving at parties pre-slice extra pineapple wedges or keep a bowl of coconut flakes ready so everyone can customize their dessert
  • Saving the pineapple juice from scooping keeps the flavor extra intense

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