Fried Pickle Dip Panko (Printable Version)

Creamy tangy dip topped with crispy panko and a hint of ranch seasoning.

# What You’ll Need:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup dill pickles, finely chopped
05 - 2 tablespoons pickle brine
06 - 1/4 cup green onions, thinly sliced
07 - 1 tablespoon fresh dill, chopped
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1 teaspoon ranch seasoning mix
11 - 1/2 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika

→ Crispy Panko Topping

13 - 3/4 cup panko breadcrumbs
14 - 2 tablespoons unsalted butter
15 - 1/2 teaspoon ranch seasoning mix
16 - Pinch of salt

# Step-by-Step Guide:

01 - Heat a medium skillet over medium heat. Add butter and melt completely, then stir in panko breadcrumbs, ranch seasoning, and salt. Toast while stirring frequently until golden and crispy, approximately 4 to 5 minutes. Remove from heat and allow to cool.
02 - In a large mixing bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Add chopped dill pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix thoroughly until all ingredients are evenly combined.
04 - Transfer the mixture to a serving bowl. Just before serving, sprinkle the cooled crispy panko topping evenly over the surface of the dip.
05 - Present with chips, pretzels, or fresh vegetables for dipping.

# Additional Tips::

01 -
  • Bursting with pickle flavor and creamy texture
  • Quick to prepare for any gathering
02 -
  • This dip contains dairy, eggs, and gluten: check labels if serving to guests with allergies
  • For a lighter option, substitute Greek yogurt for sour cream
03 -
  • Prep the dip up to a day ahead and add panko topping just before serving
  • Use bread-and-butter pickles for a sweeter twist on flavor
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