Fox & Friends Snack Tray (Printable Version)

A crowd-pleasing spread of fresh veggies, fruits, cheese, and dips ready in 30 minutes.

# What You’ll Need:

→ Savory Snacks

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers

→ Sweet Snacks

08 - 1 cup seedless red or green grapes
09 - 1 cup fresh strawberries, hulled
10 - ½ cup dark chocolate squares or chocolate-covered almonds

→ Dips & Sauces

11 - ½ cup ranch dressing
12 - ½ cup hummus

# Step-by-Step Guide:

01 - Wash all fresh fruits and vegetables thoroughly and pat dry with paper towels.
02 - Place cheddar cheese cubes, deli slices or vegetarian alternatives, and mini pretzels on a large serving tray or platter.
03 - Segment grapes, strawberries, and chocolate pieces on the tray in distinct sections.
04 - Position cucumber slices, baby carrots, and cherry tomatoes in colorful clusters around the tray.
05 - Pour ranch dressing and hummus into small bowls and place them on the tray for dipping.
06 - Arrange multigrain crackers on the tray and fill remaining spaces with extra fruits or vegetables to enhance visual appeal.
07 - Serve immediately or cover and refrigerate until ready to enjoy.

# Additional Tips::

01 -
  • Effortless to prepare with no cooking required, just simple assembly.
  • Perfect for accommodating vegetarian guests with easy ingredient swaps.
  • Balanced combination of savory and sweet flavors keeps everyone satisfied.
  • Colorful presentation makes it appealing for all occasions.
  • Versatile to customize with favorite dips and snacks.
02 -
  • Use small bowls for dips to prevent mixing and keep flavors distinct.
  • Double up on veggies to fill gaps for an abundant, colorful display.
  • Chill the tray briefly before serving to keep ingredients fresh.
  • Label vegetarian options clearly if serving a mixed group.
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