Fluffy Cottage Cheese Blueberry Cloud (Printable Version)

Soft, airy cloud bread with cottage cheese and blueberries for a low-carb, high-protein sweet bite.

# What You’ll Need:

→ Dairy & Eggs

01 - 3 large eggs, separated
02 - 1/2 cup full-fat cottage cheese, well-drained and blended until smooth

→ Dry Ingredients

03 - 1 tablespoon cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1 tablespoon powdered sweetener, optional

→ Flavorings

06 - 1/2 teaspoon vanilla extract, optional
07 - 1/2 teaspoon lemon zest, optional

→ Fruit

08 - 1/2 cup fresh blueberries

# Step-by-Step Guide:

01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - Thoroughly drain cottage cheese to remove excess liquid. Blend cottage cheese in a food processor or with an immersion blender until completely smooth.
03 - In a clean, dry bowl, beat egg whites with cream of tartar until stiff peaks form.
04 - In a separate bowl, whisk together egg yolks, blended cottage cheese, cornstarch, powdered sweetener, vanilla extract, and lemon zest until homogenous.
05 - Gently fold the yolk mixture into the whipped egg whites using a spatula, taking care not to deflate the whites.
06 - Carefully fold in fresh blueberries, distributing evenly throughout the batter.
07 - Scoop 1/4 cup mounds of batter onto the prepared baking sheet, leaving about 2 inches between each mound.
08 - Bake for 25 to 30 minutes or until puffed, golden brown, and firm to the touch.
09 - Allow bread to cool on the baking sheet for several minutes before transferring to a wire rack. Texture will firm as it cools.

# Additional Tips::

01 -
  • Uses everyday ingredients often already in your fridge and pantry
  • Quick hands-on time with minimal fuss so you can whip it up even on a busy morning
  • Naturally low in carbs and calories while packing surprising protein punch
  • Tender texture and real fruit flavor make it both fun and nourishing
02 -
  • High in protein and surprisingly filling for such a light treat
  • Gluten free and works for many diets making it crowd friendly
  • Can be made ahead and stored which is perfect for meal prepping
03 -
  • Always use a clean mixing bowl for your egg whites as any fat or moisture can keep them from reaching stiff peaks
  • Blending the cottage cheese until very smooth is the key to avoiding graininess in your finished bread
  • Do not over bake Keep an eye on the bread and pull them once golden and set for the best soft interior

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