Crisp baguette topped with creamy Brie, figs, walnuts, and a touch of honey for a flavorful snack.
# What You’ll Need:
→ Bread
01 - 1 French baguette, cut into 12 slices (1/2 inch thick)
→ Cheese & Toppings
02 - 4 oz Brie cheese, sliced
03 - 6 fresh figs, sliced (or 6 dried figs, chopped, as substitute)
04 - 1/3 cup walnuts, roughly chopped
05 - 2 tablespoons honey
06 - 1 tablespoon fresh thyme leaves (optional)
07 - Pinch of flaky sea salt
→ For Toasting
08 - 2 tablespoons olive oil
# Step-by-Step Guide:
01 - Preheat the oven to 400°F. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
02 - Bake the bread for 6 to 8 minutes, flipping halfway through, until golden brown and crisp.
03 - Remove bread from the oven, top each slice with Brie, then return to the oven for 2 minutes until the cheese softens.
04 - Place fig slices over the warm Brie and sprinkle with chopped walnuts.
05 - Drizzle each crostini with honey, sprinkle with flaky sea salt, and garnish with fresh thyme leaves if desired.
06 - Serve warm or at room temperature.
