Colorful cheese cubes stacked with olives, pickles, and tomatoes for a fun, festive bite.
# What You’ll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cut into 0.6-inch cubes
02 - 3.5 oz gouda, cut into 0.6-inch cubes
03 - 3.5 oz havarti, cut into 0.6-inch cubes
04 - 3.5 oz pepper jack, cut into 0.6-inch cubes
→ Garnishes
05 - 16 cherry tomatoes, halved
06 - 16 green olives, pitted
07 - 8 baby pickles (cornichons), sliced
08 - 2 tablespoons fresh parsley, chopped
→ Serving
09 - 16 wooden party picks or mini skewers
# Step-by-Step Guide:
01 - Cut all cheeses into uniform 0.6-inch cubes.
02 - Place cherry tomatoes, olives, pickles, and parsley separately in bowls for easy access.
03 - Thread 3 to 4 cheese cubes onto each party pick, alternating cheese types for visual contrast.
04 - Insert a slice of baby pickle or an olive between cheese cubes for added taste.
05 - Finish each stack with a halved cherry tomato and a sprinkle of chopped parsley.
06 - Stand cheese stacks upright on a festive platter for presentation.
07 - Serve immediately or cover and refrigerate until ready to serve.
