Express Cranberry Brie Bread (Printable Version)

Gooey brie, cranberry, and rosemary combine in soft golden bread—quick to assemble and bake, ideal for gatherings.

# What You’ll Need:

→ Bread Base

01 - 1 can refrigerated biscuit dough
02 - 1/2 cup cranberry sauce
03 - 6 ounces brie cheese, cut into small cubes
04 - 1 teaspoon fresh rosemary, chopped

# Step-by-Step Guide:

01 - Preheat oven to 375°F. Lightly grease a round baking dish or pie pan.
02 - Cut the biscuit dough into quarters and arrange half the pieces in the base of the prepared dish.
03 - Spoon half of the cranberry sauce over the dough pieces. Scatter half the brie cubes and sprinkle with chopped rosemary.
04 - Layer remaining dough quarters, cranberry sauce, brie, and rosemary over the first layer.
05 - Bake for 20 to 25 minutes, or until biscuits are golden brown and cheese is fully melted.

# Additional Tips::

01 -
  • Uses only four main ingredients you can find year-round in most supermarkets
  • Ready in under 30 minutes start to finish
  • Easy and mess-free for beginner bakers
  • Picture-perfect centerpiece for holiday dinners and potlucks
  • Crowd-pleasing mix of melty cheese and tangy fruit makes it irresistible
02 -
  • High protein and calcium from the brie so it is filling for a snack
  • Perfect for make-ahead prep then bake fresh
  • Vegetarian friendly for most guests when you use a veggie-friendly biscuit brand
03 -
  • Let the brie chill a bit in the freezer before cubing for cleaner cuts
  • If the top browns too fast tent with foil after fifteen minutes so the cheese stays gooey
  • Do not skimp on the fresh herbs—they brighten the whole flavor profile

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