Easy Skillet Chicken Biscuit (Printable Version)
Creamy chicken and veggies topped with golden biscuits for a cozy one-pan meal.
# What You’ll Need:
→ Filling
01 - 2 cups cooked chicken, shredded or chopped
02 - 1 cup frozen mixed vegetables
03 - 1 can (10.5 ounces) cream of chicken soup
04 - 1/2 cup whole milk
→ Topping
05 - 1 can refrigerated biscuit dough (8 biscuits)
# Step-by-Step Guide:
01 - Preheat oven to 400°F (200°C). In an oven-safe skillet, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, and whole milk. Stir over medium heat until thoroughly heated.
02 - Arrange refrigerated biscuit dough evenly over the warm filling in the skillet.
03 - Transfer the skillet to the oven and bake for 20 to 25 minutes, until biscuits are golden brown and filling is bubbling.
# Additional Tips::
01 -
- Ready in about thirty five minutes
- Uses common grocery store items
- Satisfying family meal with one pan prep
- Biscuit topping eliminates fuss of homemade pastry crust
02 -
- Packed with protein and veggies
- Customizable with leftover meats or veggies
- Feeds a crowd and great for potlucks
03 -
- Brush the biscuit tops lightly with melted butter for extra flavor and shine
- Let the skillet rest for five minutes before serving so the sauce thickens and the filling is easier to scoop
- Do not overcrowd the biscuits. Give them room so the hot air can circulate and they bake up fluffy and golden