Easy Skillet Chicken Biscuit (Printable Version)

Creamy chicken and veggies topped with golden biscuits for a cozy one-pan meal.

# What You’ll Need:

→ Filling

01 - 2 cups cooked chicken, shredded or chopped
02 - 1 cup frozen mixed vegetables
03 - 1 can (10.5 ounces) cream of chicken soup
04 - 1/2 cup whole milk

→ Topping

05 - 1 can refrigerated biscuit dough (8 biscuits)

# Step-by-Step Guide:

01 - Preheat oven to 400°F (200°C). In an oven-safe skillet, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, and whole milk. Stir over medium heat until thoroughly heated.
02 - Arrange refrigerated biscuit dough evenly over the warm filling in the skillet.
03 - Transfer the skillet to the oven and bake for 20 to 25 minutes, until biscuits are golden brown and filling is bubbling.

# Additional Tips::

01 -
  • Ready in about thirty five minutes
  • Uses common grocery store items
  • Satisfying family meal with one pan prep
  • Biscuit topping eliminates fuss of homemade pastry crust
02 -
  • Packed with protein and veggies
  • Customizable with leftover meats or veggies
  • Feeds a crowd and great for potlucks
03 -
  • Brush the biscuit tops lightly with melted butter for extra flavor and shine
  • Let the skillet rest for five minutes before serving so the sauce thickens and the filling is easier to scoop
  • Do not overcrowd the biscuits. Give them room so the hot air can circulate and they bake up fluffy and golden
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