Dry Yogurt Bowl with Berries (Printable Version)

Creamy yogurt blend paired with granola and fresh berries for a wholesome start.

# What You’ll Need:

→ Dairy & Protein

01 - 7 oz plain Greek yogurt (full-fat or low-fat)
02 - 1 scoop (0.9 oz) unflavored or vanilla protein powder

→ Grains

03 - 1.4 oz granola (low-sugar, nut-free optional)

→ Fruit

04 - 2.5 oz mixed fresh berries (e.g., blueberries, strawberries, raspberries)

→ Optional Toppings

05 - 1 tbsp chopped nuts (e.g., almonds, walnuts)
06 - 1 tsp chia seeds
07 - 1 tsp honey or maple syrup (optional)

# Step-by-Step Guide:

01 - In a medium bowl, mix Greek yogurt with protein powder until smooth and fully blended.
02 - Layer granola evenly over the yogurt mixture.
03 - Distribute mixed fresh berries evenly over the granola.
04 - Sprinkle chopped nuts and chia seeds over the berries, if desired.
05 - Lightly drizzle honey or maple syrup atop the bowl, if preferred, and serve immediately.

# Additional Tips::

01 -
  • It comes together in five minutes, which means breakfast can finally be something you actually enjoy instead of rush through.
  • The contrast between cold yogurt and crunchy granola stays perfect until the very last spoonful, unlike soaked cereal bowls.
  • You're getting legitimate protein and real food, so you won't find yourself hungry an hour later.
02 -
  • Do not make this more than a few minutes before eating, or the granola will start absorbing moisture and turn soft—the whole point is that satisfying crunch.
  • The protein powder absolutely must be stirred smooth into the yogurt first, or you'll get a gritty texture that feels wrong on your tongue.
03 -
  • If your granola tends toward the sweet side, use a plainer protein powder so the flavors stay balanced instead of turning dessert-like.
  • Chill your bowl for a minute if you want everything as cold as possible, though it's perfectly good at room temperature.
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