A vibrant fruit arrangement shaped like a dragon, featuring fresh melons, grapes, and berries for a striking display.
# What You’ll Need:
→ Main Fruits
01 - 1 large watermelon (for dragon's body and head)
02 - 1 cantaloupe (for scales and accents)
03 - 1 honeydew melon (for scales and accents)
04 - 2 kiwifruits (for scales and details)
05 - 1 cup red grapes (for scales and decorative features)
06 - 1 cup green grapes (for scales)
07 - 1 cup blueberries (for eyes and accents)
08 - 1 cup strawberries, hulled and halved (for spikes and accents)
→ Decorative and Detailing Items
09 - 2 large blackberries or blueberries (for dragon's eyes)
10 - 1 slice pineapple (for wings or flames, optional)
11 - Mint leaves (for added greenery)
12 - 2 thin carrot sticks (for dragon's horns or whiskers, optional)
→ Optional Garnishes
13 - Edible flowers
14 - Toothpicks or cocktail sticks (to secure fruit pieces)
# Step-by-Step Guide:
01 - Thoroughly wash all fruits. Peel and cut cantaloupe and honeydew melon into half-moon slices for scales. Slice kiwifruits and strawberries. Shape watermelon into one large oval for the body and a smaller oval for the head.
02 - Arrange the watermelon ovals on a large serving tray, curving gently to create a serpentine dragon shape.
03 - Neatly layer melon slices, grapes, and kiwifruit slices along the body, overlapping them to simulate scales with a colorful pattern.
04 - Use blackberries or large blueberries for the eyes, securing them with toothpicks if needed. Position blueberries or grapes to form nostrils and additional facial details.
05 - Place pineapple slices, carrot sticks, or strawberries strategically to mimic spikes, horns, or flames. Incorporate mint leaves for leafy accents.
06 - Fill any empty spaces with extra grapes, berries, or edible flowers to enhance the visual appeal.
07 - Refrigerate the assembled tray until ready to serve. Provide toothpicks or small forks for easy picking.
