# What You’ll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced (approx. 2 medium breasts)
→ Salad
02 - 1 cup dill pickles, finely chopped
03 - 1/3 cup red onion, finely diced
04 - 1/4 cup celery, finely diced
05 - 2 tablespoons fresh dill, chopped
→ Dressing
06 - 1/3 cup mayonnaise
07 - 2 tablespoons plain Greek yogurt (optional, can substitute with additional mayonnaise)
08 - 1 tablespoon pickle juice
09 - 1 teaspoon Dijon mustard
10 - 1/4 teaspoon garlic powder
11 - 1/4 teaspoon black pepper
12 - Salt, to taste
→ To Serve
13 - 8 large butter lettuce leaves (or romaine hearts)
# Step-by-Step Guide:
01 - In a large bowl, mix together the cooked chicken, chopped dill pickles, red onion, celery, and fresh dill until evenly distributed.
02 - In a separate small bowl, whisk the mayonnaise, Greek yogurt, pickle juice, Dijon mustard, garlic powder, black pepper, and salt until smooth and uniform.
03 - Pour the dressing over the chicken mixture, then toss thoroughly to coat all ingredients. Adjust seasoning to taste.
04 - Arrange the butter lettuce leaves evenly on a serving platter. Spoon the dressed chicken salad into each leaf to form individual cups.
05 - Serve the lettuce cups immediately, or cover and refrigerate for 1 hour to enhance flavor before serving.
