Save Festive and fun sandwiches filled with colorful vegetables and creamy cheese, cut into star shapes perfect for parties or kids snacks.
This is a favorite at our family gatherings where kids love the fun shapes and fresh taste.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Bread: 8 slices whole wheat or white sandwich bread
- Filling: 120 g (4 oz) cream cheese, softened, 2 tbsp mayonnaise, 1/4 red bell pepper, finely diced, 1/4 yellow bell pepper, finely diced, 1/4 cucumber, finely diced (seeds removed), 1 small carrot, peeled and grated, 2 tbsp chives or green onions, finely chopped, Salt and freshly ground pepper, to taste
- Decoration (optional): 2 cherry tomatoes, sliced, 2 tbsp pomegranate seeds, Fresh basil or parsley leaves
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Using a star-shaped cookie cutter, cut a star from each bread slice. Reserve the scraps for breadcrumbs or another use.
- Step 2:
- In a bowl, mix cream cheese and mayonnaise until smooth.
- Step 3:
- Stir in red and yellow bell peppers, cucumber, carrot, and chives. Season with salt and pepper.
- Step 4:
- Spread a generous layer of the vegetable cream cheese mixture onto half of the star-shaped bread pieces.
- Step 5:
- Top with the remaining bread stars to form sandwiches.
- Step 6:
- For decoration, gently press slices of cherry tomato, pomegranate seeds, and herbs into the top of each sandwich to resemble jewels.
- Step 7:
- Arrange on a platter and serve immediately, or cover and refrigerate up to 2 hours before serving.
Save This recipe always brings smiles when my kids help me press the 'jewels' into the sandwiches – a real family favorite.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Star-shaped cookie cutter, Mixing bowl, Spatula, Sharp knife
Allergen Information
Contains gluten (bread) and dairy (cream cheese, mayonnaise). May contain eggs (mayonnaise). For allergy concerns, use gluten-free bread, egg-free mayonnaise, or vegan alternatives.
Nutritional Information
Calories: 110 per sandwich, Total Fat: 5 g, Carbohydrates: 13 g, Protein: 3 g
Save 
A simple yet festive snack that adds color and fun to any table. Perfect for quick prep and delightful presentation.
Recipe FAQs
- → What types of bread work best for these sandwiches?
Whole wheat or white sandwich bread slices work well due to their soft texture, ideal for cutting star shapes cleanly.
- → Can I substitute the cream cheese filling?
Yes, alternatives like hummus or a vegan spread create dairy-free versions while maintaining creaminess.
- → How do I achieve the star shape consistently?
Use a star-shaped cookie cutter to punch out shapes evenly from each bread slice for uniform sandwiches.
- → What vegetables are recommended for the filling?
Finely diced red and yellow bell peppers, cucumber (seeds removed), grated carrot, and chopped chives provide fresh color and flavor.
- → How should the sandwiches be stored before serving?
Arrange on a platter, cover, and refrigerate for up to 2 hours to keep them fresh and firm until serving.
