Chicken Parmesan with Marinara (Printable Version)
Breaded chicken breasts baked with marinara and cheese for a crisp and flavorful meal.
# What You’ll Need:
→ Main Ingredients
01 - 4 boneless, skinless chicken breasts
02 - 2 large eggs
03 - 1 cup dry breadcrumbs
04 - 1 cup prepared marinara sauce
05 - 1 1/2 cups shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - Salt, to taste
08 - Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 - Set oven to 375°F (190°C) to preheat.
02 - Whisk eggs in a shallow dish. Season chicken breasts on both sides with salt and pepper.
03 - Dip each chicken breast first in beaten eggs, then coat thoroughly with breadcrumbs.
04 - Arrange breaded chicken breasts on a parchment-lined baking sheet and bake for 20 minutes.
05 - Remove from oven. Spread marinara sauce over each chicken breast and top with shredded mozzarella and grated Parmesan.
06 - Return to oven and bake for an additional 15 minutes, or until cheese is melted and golden and chicken reaches an internal temperature of 165°F (74°C).
07 - Allow to rest 5 minutes, then serve warm.
# Additional Tips::
01 -
- Uses basic pantry and fridge staples
- Ready to serve from the oven in under 40 minutes
- Delivers a crispy golden crust with minimal frying mess
- Hearty enough for any night yet special enough for guests
02 -
- High in protein and absolutely satisfying
- Freezes really well for a future fast meal
- Always a crowd-pleaser on the dinner table
03 -
- Always pound the chicken breasts evenly for the very best texture throughout
- Do not skimp on the cheese shred your own for a stretchier melt
- Letting the chicken rest for a minute after baking keeps the breading intact and the juices locked in