Creamy Garlic Gnocchi Dish (Printable Version)

Tender gnocchi in a garlic cream sauce with fresh spinach for a comforting meal.

# What You’ll Need:

→ Gnocchi

01 - 1 lb potato gnocchi, store-bought or homemade

→ Sauce

02 - 2 tablespoons unsalted butter
03 - 4 cloves garlic, minced
04 - 1 cup heavy cream
05 - 1/2 cup grated Parmesan cheese
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - Pinch of ground nutmeg (optional)

→ Vegetables

09 - 3.5 oz fresh baby spinach

→ Garnish

10 - Extra Parmesan cheese
11 - Freshly ground black pepper

# Step-by-Step Guide:

01 - Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, approximately 2 to 3 minutes. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant without browning.
03 - Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, salt, pepper, and nutmeg if using. Cook for 2 to 3 minutes until sauce slightly thickens.
04 - Add cooked gnocchi and fresh spinach to the skillet. Toss gently to coat and cook for 1 to 2 minutes until spinach wilts and gnocchi are evenly coated.
05 - Plate immediately and garnish with extra Parmesan and freshly ground black pepper.

# Additional Tips::

01 -
  • Restaurant-quality results in less time than it takes to order delivery, and honestly more satisfying.
  • The garlic cream sauce clings to every tender gnocchi bite without any pretension or fussiness.
  • It's a one-skillet meal that feels indulgent but won't leave you stressed about cleanup.
02 -
  • Don't overcook the gnocchi before the sauce; they'll continue to warm in the skillet and overcooked ones turn to mush when they absorb the cream.
  • The sauce will thicken more as it cools, so if it looks slightly loose when you're plating, that's actually perfect—it'll firm up beautifully on the plate.
03 -
  • Toast your grated Parmesan in a dry pan for 30 seconds before adding it to the cream—it prevents clumping and ensures silky texture every time.
  • Keep a ladle of pasta water nearby; a splash of starchy water can rescue a sauce that's too thick or help it coat the gnocchi more evenly.
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