Creamy Corn Orzo Pasta (Printable Version)
Enjoy tender orzo, sweet corn, and rich cheese blended for a creamy, comforting main that's easy to prepare.
# What You’ll Need:
→ Grains
01 - 1 1/2 cups orzo pasta
→ Dairy
02 - 2 tablespoons unsalted butter
03 - 1/2 cup heavy cream
04 - 1/2 cup grated Parmesan cheese
→ Vegetables
05 - 1 1/2 cups fresh or frozen corn kernels
06 - 2 cloves garlic, finely minced
07 - 1 small shallot, finely chopped
→ Liquids
08 - 3 cups vegetable broth
→ Seasonings & Herbs
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/2 teaspoon salt, or to taste
11 - 2 tablespoons chopped fresh chives or parsley
12 - Zest of 1 lemon (optional)
# Step-by-Step Guide:
01 - Melt butter in a large saucepan over medium heat. Add chopped shallot and minced garlic; sauté for 2 to 3 minutes until aromatic and translucent.
02 - Stir in orzo pasta and cook for 1 minute, allowing it to lightly toast.
03 - Add corn kernels, stirring to evenly distribute.
04 - Pour in vegetable broth and bring to a gentle simmer. Reduce heat to medium-low and cook, stirring often, until orzo is tender and most liquid is absorbed, about 10 to 12 minutes.
05 - Stir in heavy cream and grated Parmesan cheese; continue cooking for 2 to 3 minutes until creamy and thickened.
06 - Season with salt, black pepper, and lemon zest if desired.
07 - Remove saucepan from heat. Fold in chopped chives or parsley and serve hot.
# Additional Tips::
01 -
- Uses mostly pantry staples and simple fresh veggies
- Ready in just 30 minutes so it is ideal for busy evenings
- Creamy and hearty but still vegetarian friendly
- Easily adaptable for vegan diets with quick swaps
02 -
- High in fiber thanks to the corn and orzo
- Freezes beautifully for make-ahead meals
- Customizable with endless vegetable or cheese add-ins
03 -
- Be patient with the aromatics and do not rush this first step for maximal flavor
- Toast the orzo for a nutty undertone that makes the dish much richer
- Use top shelf Parmesan and fresh herbs for that restaurant style finish