Cottage Cheese Pizza Bowl (Printable Version)

A satisfying low-carb bowl with cottage cheese, marinara, vegetables, and melted mozzarella.

# What You’ll Need:

→ Dairy

01 - 1 cup cottage cheese, low-fat or full-fat
02 - 1/2 cup shredded mozzarella cheese

→ Vegetables

03 - 1/2 cup chopped bell peppers, any color
04 - 1/2 cup sliced mushrooms
05 - 1/2 cup chopped spinach or kale

→ Sauce

06 - 1 cup marinara sauce, store-bought or homemade

→ Pantry & Seasoning

07 - Olive oil, to taste
08 - Salt, to taste
09 - Pepper, to taste

→ Optional Toppings

10 - Sliced olives, to taste
11 - Diced onions, to taste
12 - Fresh basil, to taste

# Step-by-Step Guide:

01 - Preheat oven to 375°F (190°C).
02 - Spread cottage cheese evenly across the bottom of a medium baking dish.
03 - Spoon marinara sauce over the cottage cheese in an even layer.
04 - Spread chopped bell peppers, mushrooms, and spinach or kale evenly over the sauce.
05 - Sprinkle shredded mozzarella cheese on top, then add optional toppings such as sliced olives, onions, or fresh basil.
06 - Drizzle with olive oil and season with salt and pepper to taste.
07 - Bake in the oven for 20 to 25 minutes until cheese is melted and bubbly.
08 - Remove from oven, let cool slightly, and garnish with fresh basil before serving.

# Additional Tips::

01 -
  • It is naturally vegetarian, low-carb, and gluten-free.
  • High in protein thanks to the cottage cheese and mozzarella.
  • Quick and easy to prepare in just 35 minutes.
  • Highly customizable with your favorite pizza toppings.
02 -
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or bake at 350°F (175°C) for 10–15 minutes to restore the bubbly cheese texture.
  • Always verify labels on store-bought marinara for potential hidden allergens like gluten.
  • Try adding red pepper flakes for a spicy kick.
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