Mixed greens, avocado, bacon, eggs, and blue cheese come together in this classic Cobb-inspired salad.
# What You’ll Need:
→ Salad Components
01 - 4 cups mixed salad greens
02 - 2 large eggs, hard-boiled and sliced
03 - 1 ripe avocado, diced
04 - 4 strips bacon, cooked until crisp and crumbled
05 - 1/2 cup blue cheese crumbles
06 - 1 cup cherry tomatoes, halved
→ Dressing
07 - 1/3 cup ranch or vinaigrette dressing
# Step-by-Step Guide:
01 - Arrange the mixed salad greens evenly on a large serving plate or shallow bowl.
02 - Distribute the sliced eggs, diced avocado, crumbled bacon, blue cheese crumbles, and halved cherry tomatoes over the greens in distinct rows or sections.
03 - Drizzle the ranch or vinaigrette dressing evenly over the salad just before serving.
# Additional Tips::
01 -
Ready in minutes with minimal prep time
Packed with protein and good fats to keep you full
No cooking beyond boiling eggs and crisping bacon
Customizable with whatever greens or cheese you have
02 -
High in protein to keep you energized
Easy to scale up for a crowd or down for one
Looks stunning on any buffet or picnic table
03 -
Chill the plate before assembling for extra crisp greens
Crack eggs under running water for the easiest peeling
Get the most from ripe avocados by slicing just before serving
