Cobb Avocado Bacon Salad (Printable Version)
Mixed greens, avocado, bacon, eggs, and blue cheese come together in this classic Cobb-inspired salad.
# What You’ll Need:
→ Salad Components
01 - 4 cups mixed salad greens
02 - 2 large eggs, hard-boiled and sliced
03 - 1 ripe avocado, diced
04 - 4 strips bacon, cooked until crisp and crumbled
05 - 1/2 cup blue cheese crumbles
06 - 1 cup cherry tomatoes, halved
→ Dressing
07 - 1/3 cup ranch or vinaigrette dressing
# Step-by-Step Guide:
01 - Arrange the mixed salad greens evenly on a large serving plate or shallow bowl.
02 - Distribute the sliced eggs, diced avocado, crumbled bacon, blue cheese crumbles, and halved cherry tomatoes over the greens in distinct rows or sections.
03 - Drizzle the ranch or vinaigrette dressing evenly over the salad just before serving.
# Additional Tips::
01 -
- Ready in minutes with minimal prep time
- Packed with protein and good fats to keep you full
- No cooking beyond boiling eggs and crisping bacon
- Customizable with whatever greens or cheese you have
02 -
- High in protein to keep you energized
- Easy to scale up for a crowd or down for one
- Looks stunning on any buffet or picnic table
03 -
- Chill the plate before assembling for extra crisp greens
- Crack eggs under running water for the easiest peeling
- Get the most from ripe avocados by slicing just before serving