An artistic spread featuring cheeses, vibrant fruits, and sweet treats arranged as clouds and a rainbow.
# What You’ll Need:
→ Cheeses
01 - 5.3 oz mozzarella balls
02 - 5.3 oz sliced brie cheese
03 - 3.5 oz cream cheese shaped into clouds
→ Fruits (Rainbow Colors)
04 - 1 cup hulled and halved strawberries
05 - 1 cup clementine or mandarin segments
06 - 1 cup pineapple chunks
07 - 1 cup green grapes
08 - 1 cup blueberries
09 - 1 cup purple grapes or blackberries
10 - ½ cup raspberries (optional)
→ Vegetables (Optional for Savory Board)
11 - 1 cup yellow bell pepper strips
12 - 1 cup cucumber slices
13 - 1 cup cherry tomatoes
→ Crackers & Bread
14 - 1 cup mini rice cakes
15 - 1 cup assorted crackers
16 - 1 French baguette, sliced
→ Sweet Treats
17 - 1 cup pastel mini marshmallows
18 - ½ cup white chocolate-covered pretzels
19 - ½ cup rainbow-colored candies (e.g., M&Ms or Skittles)
→ Garnishes
20 - Fresh mint leaves
21 - Edible flowers (optional)
# Step-by-Step Guide:
01 - Arrange cream cheese and mozzarella balls in fluffy clusters at one or both ends of a large serving board to resemble clouds.
02 - Slice brie and place within the cloud clusters to add creamy texture and visual appeal.
03 - Arrange fruits in a curved, color-coordinated sequence between the clouds: strawberries, clementines, pineapple, green grapes, blueberries, and purple grapes or blackberries.
04 - Place yellow bell pepper strips, cucumber slices, and cherry tomatoes in small clusters to complement the rainbow with savory elements.
05 - Distribute mini rice cakes, assorted crackers, and slices of baguette to fill remaining spaces on the board.
06 - Scatter mini marshmallows and white chocolate-covered pretzels near the cloud sections for whimsical detail.
07 - Place rainbow-colored candies alongside the fruit rainbow or within small bowls for added color.
08 - Decorate with fresh mint leaves and edible flowers to enhance freshness and visual interest.
09 - Serve immediately or cover and refrigerate for up to 1 hour prior to serving.