Classic Buttery Shortbread Cookies (Printable Version)

Buttery, crumbly shortbread crafted from three simple ingredients for a melt-in-your-mouth experience.

# What You’ll Need:

→ Dough

01 - 1 cup unsalted butter, softened
02 - ½ cup powdered sugar
03 - 2 cups all-purpose flour

# Step-by-Step Guide:

01 - Set oven temperature to 325°F. Line a baking sheet with parchment paper.
02 - In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
03 - Gradually mix in the all-purpose flour until a soft, crumbly dough forms.
04 - Turn dough onto a lightly floured surface and gently knead until it just comes together.
05 - Roll dough to approximately ½ inch thickness. Cut into desired shapes such as rectangles or rounds.
06 - Place cookie shapes on the prepared baking sheet with 1 inch spacing. Prick each cookie several times with a fork to achieve classic shortbread texture.
07 - Bake for 18 to 22 minutes until edges begin to turn golden but do not brown.
08 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Additional Tips::

01 -
  • Uses only three basic ingredients
  • Melt-in-your-mouth texture for any occasion
02 -
  • Shortbread cookies keep well in an airtight container for up to one week
  • For extra flavor, you can add vanilla extract or sea salt to the dough
03 -
  • Use European-style butter for richer flavor
  • Dip cooled cookies in melted chocolate for an elegant finish
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