Classic Chicken Noodle Soup (Printable Version)
Tender chicken, vegetables, and egg noodles simmered in flavorful broth for a cozy, heartwarming meal.
# What You’ll Need:
→ Main Components
01 - 2 cups cooked shredded chicken
02 - 4 cups chicken broth
03 - 2 medium carrots, sliced
04 - 2 celery stalks, sliced
05 - 1 medium onion, diced
06 - 2 garlic cloves, minced
07 - 1 1/2 cups egg noodles
08 - Salt to taste
09 - Black pepper to taste
10 - Fresh parsley, chopped
# Step-by-Step Guide:
01 - In a large pot, sauté diced onion, minced garlic, sliced carrots, and sliced celery over medium heat until vegetables are softened, about 5 minutes.
02 - Pour in chicken broth, increase heat to high, and bring mixture to a gentle boil.
03 - Add egg noodles to the boiling broth and cook uncovered for 6-8 minutes, or until noodles are just tender.
04 - Reduce heat to low, stir in cooked shredded chicken, and continue to cook until chicken is heated through. Season with salt and black pepper to taste.
05 - Ladle soup into bowls and sprinkle with freshly chopped parsley before serving.
# Additional Tips::
01 -
- Uses easy everyday ingredients found in most kitchens
- Quick enough for weeknights and ready in less than 45 minutes
- Customizable to whatever vegetables you have on hand
02 -
- This soup is a natural immune booster and perfect for soothing colds
- Egg noodles maintain their shape in broth
- The soup can be made ahead and leftovers taste even better
03 -
- Never rush the sauté step The longer the onion carrot celery and garlic cook the better your base will taste
- Use homemade or store bought rotisserie chicken for maximum convenience
- Always finish with fresh herbs to keep the soup vibrant
- A little squeeze of lemon right before serving brightens every bowl