Cinnamon Roll French Toast

A decadent, crowd-pleasing breakfast casserole combining soft cinnamon rolls with rich, custardy French toast flavors. Perfect for brunch or holiday mornings.

This dish has become a holiday favorite in my family, always bringing smiles and warm memories around the breakfast table.

Ingredients

• Cinnamon Roll Base: 2 cans (8-count each) refrigerated cinnamon rolls with icing, Nonstick baking spray
• Custard Mixture: 4 large eggs, 1 cup whole milk, 1/4 cup heavy cream, 1/3 cup granulated sugar, 1 tablespoon pure vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon salt
• Topping: 2 tablespoons unsalted butter melted, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon
• Icing: Reserved icing from cinnamon roll cans

Instructions

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Preheat Oven:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with nonstick spray.

Prepare Rolls:

Cut each cinnamon roll into quarters. Arrange the pieces evenly in the prepared baking dish.

Mix Custard:

In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.

Pour Custard:

Pour the custard mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.

Add Topping:

Drizzle the melted butter over the top. Sprinkle with brown sugar and additional cinnamon.

Bake:

Bake for 30 35 minutes, or until the bake is puffed and golden and the center is set.

Cool and Serve:

Remove from the oven and let cool for 10 minutes. Warm the reserved icing slightly, then drizzle over the bake before serving.

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This recipe always brings our family together; sharing this warm dish makes mornings special.

Required Tools

9x13-inch baking dish, Large mixing bowl, Whisk, Knife, Measuring cups and spoons

Allergen Information

Contains: Wheat (gluten), milk, eggs. May contain tree nuts (check ingredient labels). Always verify labels for potential allergens.

Nutritional Information

Calories: 370, Total Fat: 15 g, Carbohydrates: 53 g, Protein: 6 g per serving

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This cinnamon roll french toast bake is a perfect blend of indulgence and comfort to start your day right.

Recipe FAQs

→ What type of cinnamon rolls work best?

Refrigerated cinnamon rolls with icing provide soft texture and sweetness, making them ideal for soaking in custard.

→ Can I prepare this dish ahead of time?

Yes, you can assemble it the night before and refrigerate. Bake fresh in the morning for best texture and flavor.

→ How to achieve a creamy custard texture?

Whisk eggs with whole milk, heavy cream, sugar, vanilla, and cinnamon thoroughly before pouring to ensure even soaking.

→ Are there any suggested toppings?

Melted butter with brown sugar and cinnamon enhances flavor; nuts like pecans or walnuts add crunch if desired.

→ What baking dish size is recommended?

A 9x13-inch baking dish works well to accommodate the cinnamon roll pieces and custard evenly.