Bright skewers of cherry tomatoes, olives, mozzarella, and basil for vibrant holiday appetizers.
# What You’ll Need:
→ Vegetables & Fruits
01 - 16 cherry tomatoes (mixed red, yellow, and orange)
02 - 16 green olives, pitted
03 - 16 black olives, pitted
04 - 1 small bunch fresh basil leaves
→ Cheese (optional)
05 - 2.8 oz mozzarella balls (bocconcini or ciliegine), drained
→ Other
06 - 16 small pretzel sticks or wooden cocktail skewers
07 - 2 tbsp extra-virgin olive oil
08 - 1 tsp balsamic glaze (optional)
09 - Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 - Wash and thoroughly dry the cherry tomatoes and basil leaves.
02 - If using mozzarella balls, pat them dry to remove excess moisture.
03 - Thread one olive (green or black), one cherry tomato, and one mozzarella ball onto each skewer, alternating colors to resemble Christmas lights.
04 - Insert a fresh basil leaf between the tomato and mozzarella on each skewer for enhanced flavor and appearance.
05 - Place the completed skewers neatly on a serving platter.
06 - Lightly drizzle the skewers with olive oil and balsamic glaze, if desired.
07 - Finish with a fresh grind of black pepper and serve immediately.
